Tuesday, June 16, 2009

Cooks Gone Wild


Aaah the canadian wilderness...
After a week in Quetico Provincial Park I managed to whip out a few great meals on the campfire in an attempt to tame the rugged terrain. Here are three easy and delicious meals. 

1) Fajitas:                                    
Easy: Onions, green peppers, jalepeƱos simmered in  diced tomatoes and cumin. Black beans, hobo cooked. Rice, with 
dried cilantro. And we managed to get some dehydrated chicken, seasoned with fajita seasoning. Don't ask how. 

2) Trail Falafel: 
Falafel mix, onions, with a dill/refried bean sauce spiced however you wish. 


3) Pizza!
Dough: 3 cups of flour, 1 pkg of yeast, garlic, olive oil, sun and time to rise. Follow basic  dough recipe. Knead and let rise. 

Topping: Tomato sauce and spices. Parmesan cheese, mozzarella cheese, onions, summer sausage, and sun-dried tomatoes. 


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