The Kitchen Beet.

here is beet hummus.

1 Can of Chickpeas

2 Medium Beet, or 3-4 Small beets

1 Tbl olive oil

small yellow or white onion chopped

2 cloves of garlic

1/2 cup of tahini paste

1 tbl spoon cumin

1/4 cup lemon juice

1/4 cup of olive oil

1) Boil beets until tender, remove skins
2) saute onion and garlic in tbl of olive oil for 4 mins
3) whisk together lemon juice and olive oil in small bowl
4) in food processor blend everything, slowly adding lemon juice and olive oil mixture

BEET PARTY!